The Osteria is managed with great passion and dedication by Chef Giuseppe and his family who, thanks to years of experience in the field and the great love for good food, make the experience at the restaurant unforgettable. An ancient warehouse converted in 2007 into an intimate and refined place where you can enjoy in all tranquility typical dishes of our lake but also seafood delicacies and excellent meat dishes, all accompanied by a wide selection of wines. Our wine menu includes more than 160 labels of the best Italian wines and more that will accompany you on a journey from the north to the south of the peninsula with particular attention to the local wines of the nearby Valtellina and Brianza.
Our family welcome will allow you to enjoy, from the beginning, of a wonderful evening among the pleasures of good food and joy.
The Osteria is divided into three welcoming and characteristic environments:
The main room, the “Saletta” and the latest addition, the wine cellar.
THE MAIN ROOM
Our main room is characterized by vaulted ceilings with original tuff, strong walls with exposed stones, niches carved by the time and soft lights that create a warm and refined atmosphere ideal for a romantic dinner for two but also in the company of family and friends.
Corporate dinners, birthdays, confirmations, communions, baptisms, small weddings, our main hall is suitable for any type of event and with the collaboration of Chef Giuseppe we develop menus tailored to the needs of our customers.
THE SALETTA
From the main room, going up a staircase in original black marble of Varenna, you reach the “saletta” a smaller and more peaceful room characterized by a barrel vault and exposed stone walls. With its four tables, the room lends itself to those who want more intimacy and tranquility. Suitable for small groups, birthday or business dinners.
THE WINE CELLAR
The cellar can be reached by going down the characteristic stairs in front of the restaurant entrance.
Through a characteristic courtyard with bistro tables, you enter our cellar with a large barrel vault and stone walls. Wooden floors and refined furnishings make it welcoming and suitable for hosting small groups and special events.
Also used for themed evenings and wine tastings, the cellar is ideal for this type of event as it is “detached” from the central body of the restaurant.